Brew Guide

Getting the most out of your Wake Theory coffee starts with the right technique. Here are our recommended methods for each of our blends.

Pour Over

Ratio: 1:15 (coffee to water). Grind: Medium-fine. Water temp: 92–96°C. Bloom for 30 seconds, then pour in slow, steady circles over 3–4 minutes.

French Press

Ratio: 1:12. Grind: Coarse. Water temp: 94°C. Steep for 4 minutes, press slowly, and serve immediately.

Espresso

Ratio: 1:2. Grind: Fine. Extraction time: 25–30 seconds. Dial in your grind for a balanced, rich shot.

Cold Brew

Ratio: 1:8. Grind: Extra coarse. Steep in cold water for 12–18 hours in the refrigerator. Strain and serve over ice.

Have questions about your brew? Get in touch — we’re happy to help.